Cooking Steps

1. 

   Step1:500g flour + 2G Salt + 300g warm boiled water. Stir slowly with chopstick

2. 

   Step2:After kneading into dough, wake up for half an hou

3. 

   Step3:No need to knead the wake-up noodles. Directly poke the long strips. Divide them into 16 equal parts according to the proportion (see how many equal parts). First round each one slightly and apply oil. Cover the wake-up noodles with plastic wrap for 40 minutes

4. 

   Step4:When you wake up, roll it directly into a circle with a rolling pin. Put on the pastry (oil + flour + salt) - if you want to have more flavor, you can add thirteen spices + onion + sesame.

5. 

   Step5:Circle layer by layer. After stretching, roll it into a circle. As shown in the figure

6. 

   Step6:Use the rolling pin to knead it into a circle. Then put it on the oilpaper and refrigerate it. You can eat it whenever you want. Add eggs and vegetables to see your taste. It's better than a thousand layer cake. In fact, it's also like a thousand layer cake

7. 

   Step7:I'm so burnt. Let's take care of the fire It tastes goo