Cooking Steps

1. 

   Step1:1. Proper amount of flour and flour. Water is very important. The ratio of hot water and cold water is 2-1, that is to say, 2 tablespoons of hot water and 1 tablespoon of cold water. After the dough is mixed, cut the dough directly. Roll the dough into thin slices, add salt, oil and smear evenly. You can also add some black sesame seeds. Today, there is no such thing at hom

2. 

   Step2:2. Fold the dough like a fan when you were a chil

3. 

   Step3:3. Roll the folded dough into a round cak

4. 

   Step4:4. Roll the pie thi

5. 

   Step5:5. Put a little oil in the pot and burn it on the fir

6. 

   Step6:Crispy and deliciou