Cooking Steps

1. 

   Step1:Fry bacon in a saucepan. Set asid

2. 

   Step2:Add a little oil to the pan. Put in the cak

3. 

   Step3:Beat an egg on the cake. Spread the liquid evenly on the cak

4. 

   Step4:Spread a layer of cheese on the top. Heat the whole process over low heat until the cheese melts, and then the pot will come out

5. 

   Step5:Roll up the fried bacon on the cak

6. 

   Step6:The delicious hand-held cake is out of the pot. It's nutritious and tastes good