Chinese Food

Cooking Steps

1. 

   Step1:Defrost and roll up the handgrabbed cake and cut it into four section

2. 

   Step2:Knead into a pancak

3. 

   Step3:Wrap in red bean paste. Sea

4. 

   Step4:Brush a layer of yolk liqui

5. 

   Step5:Sprinkle with black sesam

6. 

   Step6:Two strokes in the middle of the cak

7. 

   Step7:Oven 180 degrees for 10 minute

8. 

   Step8:The delicious bean paste is ready.