Cooking Steps

1. 

   Step1:(refer to the previous recipe scallion pancake) gradually add hot water to mix the flour, add cold water and make the dough. Wake up for half an hour. Roll out the dough, put some lard on it, and then make the dough. If it's made for breakfast, mix the dough the night before and refrigerate it. Take it out the next morning. Divide it into small dough of about 80g, roll it into ellipse shape, and then put some lard, salt, pepper powder and scallion on it Roll it into a long roll. Then roll it into a round pancake shape and press it flat. Roll it as thin as possible. Do not touch the pan and put some oil in it. Fry the pancake into two yellow sides.

2. 

   Step2:Spread the egg mixture into a pastry sized skin.

3. 

   Step3:Shred the sausage. Fry it in an oil pan.

4. 

   Step4:Peel and shred the cucumber. First put the egg skin on the noodle skin. Then put the cucumber and ham sausage in turn. Squeeze on the salad dressing.

5. 

   Step5:Salad dressing can also be changed into tomato sauce. I think it's more delicious.

6. 

   Step6:Finally, roll it up.

7. 

   Step7:If you want to be a lady, you can also cut the cake in half.

8. 

   Step8:Breakfast with a walnut soymilk is more perfect.

9. 

   Step9:Be sure to eat while it's hot.