Chinese Food
Homemade hand grasping cake
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If you want to grab the cake by hand and you are afraid of unsanitary food, you can make it by yourself. The cake skin is ready-made. It's put in the refrigerator freezer. You can take it as you like. It's convenient and quick.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Purple cabbage can be eaten raw. I washed it and scalded it with boiling water. Cut it into small strip
Step2:Non stick pot heating. No need to put oil. Take a piece of cake skin and put it into the pot. Fry slowly over low hea
Step3:Fry until the crust is crisp. Take it out and put it on the plat
Step4:Put a little oil in the pot. Put in the eggs. Fry the sausage over low heat
Step5:Beat egg yolk. Cover the crust. Fry over low heat
Step6:I like the combination of egg and crust to taste good. I can also make poached egg separately and put it o
Step7:Put some ketchup. Spread it with a spoo
Step8:Put on the sausages and purple cabbag
Step9:Roll it up. Open it and eat it ～～～～ deliciou
Cooking tips:The materials can be matched freely. You can put whatever you like. You can use salad dressing without ketchup. Kwai Fu is a simple and quick way to do it.
