Chinese Food
No noodles A kind of Hand held cake and egg yolk crispy
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I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
Cooking ingredients
Cooking Steps
Step1:Spray a little white wine on the salted egg yolk to remove the fishiness. Put it in the oven and bake for about 180 ° for 7 minute
Step2:Grind the salted egg yolk. Take out the hard core inside. It can be sieved or not. Place the handgrip cake at room temperature for a while
Step3:Take about 70g of red bean paste and spread it on a cake. Preheat the oven 180 degrees t
Step4:Sprinkle with salted egg yol
Step5:Press it with your hand. Let the salted egg yolk and red bean paste blend togethe
Step6:Don't roll it up too tightly. Just roll it up gently
Step7:Cut into small piece
Step8:The second hand grabs the cake the same way. Cut it and put it on the baking tray one by one
Step9:Brush egg yolk and sprinkle black sesam
Step10:180 ° 18 minutes to the golden surfac
Step11:Delicious to explod
Cooking tips:1 A kind of If you like salted egg yolk, you can use five. It is recommended to remove the hard core in the middle. The taste will be better ~ 2 A kind of Don't put the cake too soft. It's not easy to roll or cook.
