Cooking Steps

1. 

   Step1:Put the flour into the bread machine. Turn on the dumpling skin mode, slowly and evenly pour the hot water into the mixture. Add all the cold water and knead it into a ball, then add the butter. Turn on the dumpling skin mode again, and let it stand for 30 minutes.

2. 

   Step2:Melt the butter for standby. First pour out a little and spread it on the panel. Pour out the dough. Cut it evenly into 5 parts. Roll it thin (to transparent shape) after flattening. Spread a layer of butter evenly and fold it up. Then stretch and roll it into the dough as shown in the figure and let it stand for 20 minutes.

3. 

   Step3:Roll the dough again until it's the right thickness. Put it into a fresh-keeping bag and freeze it. Use it as you go. Put a little oil in the pan when frying.