Cooking Steps

1. 

   Step1:One jin of flour, two spoons of salt, one spoonful of sugar and three jin of lard. These must be. Lard doesn't use these. But it must be more hot for the sake of oi

2. 

   Step2:Start with noodles and add all the seasonings (except lard). Noodles are as soft and hard as dumplings

3. 

   Step3:When the dough is ready, start kneading. Knead it clockwise. In the shop, knead it continuously for 40 minutes. We can knead it for 30 minutes. But don't stop

4. 

   Step4:Knead the dough and put it in a constant temperature place for 2 hours. This must be fixed. The time for grasping the cake by hand is fixed

5. 

   Step5:Roll out the dough after 2 hours. Heat the lard. Roll one piece of dough until it is as thin as paper. Roll out the lard into a large piece and then apply it to every place. Then fold the pancakes according to the method of lamination. Then roll up the pancakes

6. 

   Step6:You can't eat the cake right away when it's ready. He needs to wake up. At this time, we need to put it in the refrigerator to freeze. After the next day's eating, we need to melt it and roll it into a cake. Then you can roll all the notes into a cake. That's what we'll eat next time. Have we learned how to make our cakes? We can sell hand-held cakes when we learn how to make them. Collect the real recipes as soon as you se

7. 

   Step7:When frying, press the dough with a shovel. Put the extra oil pressure out so that the surface will be more golden