Hand grasping cake

flour:300g chives:moderate amount salt:moderate amount oil:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/c/4/d/yuan_c43a46954d7a3483a672457ca6db254d.jpeg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Add salt, five flavor powder and oil into flour, add some warm water of about 50 degrees, and make a soft doug

  2. Step2:Wake up 20 minute

  3. Step3:Put two spoonfuls of flour in the bowl. Add the onion and sesam

  4. Step4:Heat the oil in the pot. Pour it into a bowl. Stir it into a pastry. Put more oil in it

  5. Step5:Take out the dough. Do not mix it with the face again. Divide it into equal parts of proper size

  6. Step6:Take a small dough, roll it into long slices and put on the pastr

  7. Step7:Roll up from one en

  8. Step8:Roll it up and cut it in half from the middl

  9. Step9:Two halves cut u

  10. Step10:Hold both ends and stretc

  11. Step11:Twisting into a twis

  12. Step12:Squash from both end

  13. Step13:Flatten the price into a cak

  14. Step14:Then use a rolling pin to make pancake

  15. Step15:Roll out the pancakes and put them on the oilpape

  16. Step16:Put a pastry. Spread a layer of oiled paper. When it's done, put it in the fridge for freezing. When you want to eat it, heat it up

  17. Step17:Just put in the sauce you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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