Chinese Food

Cooking Steps

1. 

   Step1:Add salt, five flavor powder and oil into flour, add some warm water of about 50 degrees, and make a soft doug

2. 

   Step2:Wake up 20 minute

3. 

   Step3:Put two spoonfuls of flour in the bowl. Add the onion and sesam

4. 

   Step4:Heat the oil in the pot. Pour it into a bowl. Stir it into a pastry. Put more oil in it

5. 

   Step5:Take out the dough. Do not mix it with the face again. Divide it into equal parts of proper size

6. 

   Step6:Take a small dough, roll it into long slices and put on the pastr

7. 

   Step7:Roll up from one en

8. 

   Step8:Roll it up and cut it in half from the middl

9. 

   Step9:Two halves cut u

10. 

    Step10:Hold both ends and stretc

11. 

    Step11:Twisting into a twis

12. 

    Step12:Squash from both end

13. 

    Step13:Flatten the price into a cak

14. 

    Step14:Then use a rolling pin to make pancake

15. 

    Step15:Roll out the pancakes and put them on the oilpape

16. 

    Step16:Put a pastry. Spread a layer of oiled paper. When it's done, put it in the fridge for freezing. When you want to eat it, heat it up

17. 

    Step17:Just put in the sauce you lik