Cooking Steps

1. 

   Step1:Scald the noodles with boiling water. Wake up for a while (I do it directly with the bread machine and noodles without waking up

2. 

   Step2:Roll the dough into a big pancake. Then brush it with oil (or sprinkle sesame seeds) and roll it up

3. 

   Step3:Divide the rolled cake into two equal sized squeezers. Squeeze the two ends of the cake with twist twist and twist twice to make it into a cake. Roll it into a cake (if you want to have some crispness, roll it slightly thinner)

4. 

   Step4:Fry the oil in the pot and then use chopsticks to open it when it's hot (it's hot if you grasp it by hand, so use chopsticks to open it

5. 

   Step5:Finished produc