Handmade cake [Danish ham crispy]

grabs the cake:2 sausage:1 cheese slice:2 pieces ketchup:moderate amount https://cp1.douguo.com/upload/caiku/5/6/2/yuan_56a862a77815509545c319d092734452.jpg

Handmade cake [Danish ham crispy]

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Handmade cake [Danish ham crispy]

Kwai, a quick breakfast. It tastes crisp and tastes delicious. It's very nice to bake. Add a thick tomato sauce (ಡωಡ)

Cooking Steps

  1. Step1:Cut out the four sides of the cak

  2. Step2:Cut it in half agai

  3. Step3:Brush on the egg. Put on four sides.

  4. Step4:Brush with egg liquid agai

  5. Step5:Put on the cheese. Cut it. Scratch the cake.

  6. Step6:Put half the sausage o

  7. Step7:Preheat the oven at 150 ℃ for 10 minutes. Place the baking tray in the bottom second layer of the oven. Continue baking for 15 minutes.

  8. Step8:Roasted and taken ou

  9. Step9:Finished product drawin

Cooking tips:1. Tomato sauce can be changed into salad sauce. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Handmade cake [Danish ham crispy]

Chinese food recipes

Handmade cake [Danish ham crispy] recipes

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