Cooking Steps

1. 

   Step1:Put high gluten flour, low gluten flour, sugar, salt, yeast, improver and milk powder into flour mixing machine and mix wel

2. 

   Step2:Add the egg and water and stir slowly until there is no powder, then stir quickly until the gluten develops into a thin film

3. 

   Step3:Add butter and stir slowly until it is transparent and thin film lik

4. 

   Step4:Pick up the dough. No need to fermen

5. 

   Step5:Press to rectangular shape. Refrigerate for 20 minute

6. 

   Step6:Take out. Fold the dough 3 times. Press it to 0.5cm thick.

7. 

   Step7:Rectangle split to 8x12c

8. 

   Step8:Put chicken tail stuffing in the middle. Fold it in half to form a rectangle.

9. 

   Step9:Cut in the middl

10. 

    Step10:Put it in the fermentation tank to 1.5 times the size. Brush the egg liquid. Put it in 210 ° / 170 °. Bake for 13 minute

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Making of chicken tail fillin

14. 

    Step14:Mix butter and suga

15. 

    Step15:Slowly add the eggs to the past

16. 

    Step16:Then add milk powder and coconut with no powder and add raisin