Chinese Food
Natural fermented rye bread (bread machine)
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Panasonic bread machine's 5-hour French bread program, full of long-term wake-up and fermentation, is suitable for using natural yeast. It can also stimulate the aroma of rye flour. Because the protein in rye flour (also known as rye flour) will not produce gluten. The bread containing rye flour will be smaller in size, but will not affect its outer crisp and inner soft tissue. This bread is a low calorie staple bread. It can be used for sandwiches, sauces and soups. Of course, I can also eat three slices on an empty stomach. After slicing, first take two crispy slices on the side and the highest one in the middle. You know^_ ^PS. use refrigerated water in summer. Adjust the amount of water according to the water absorption of flour. If you want a big hole, you can try adding more water. Cool it for half an hour to one hour and slice it. You can eat the crispy skin and soft heart in half a day. You can keep it frozen if you can't finish eating. Take it as you like and heat it in the middle of the toaster or the oven at 180 ℃ for 3 minutes. It can restore the taste. Microwave heating for 30 seconds can also soften
Cooking ingredients
Cooking Steps
Step1:Active rye natural ferment 10 g, water 19 g, rye flour 25 g. mix well, cover and keep in room temperature for 8 hours, ferment to twice the size.
Step2:With the exception of dry yeast, step 1 and all ingredients are poured into the bread mixing barrel.
Step3:Dry yeast into the yeast box.
Step4:Open the French bread program.
Step5:Five hours later. Two minutes later, pour out the bread on the rack.
Step6:Slice in an hour.
Cooking tips:See the introduction at the beginning. There are skills in making delicious dishes.
