Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added according to personal preferences. There are no specific restrictions on the shape of butter cookies. Round, square, oval, ring, etc. The most familiar one is the Danish blue pot cookie. My memory of this cookie is also a rare product that I could taste only when I was a child on New Year's day. The rich taste of butter cookies and crispy texture have always been on my mind since I grew up. After experimenting with countless recipes, we finally made an instant recipe. Welcome to make it. But notice in advance. Be careful not to stop after the first bite. The recipe can be about 12 biscuits. -
Step1:Spread a layer of baking paper on the baking tray. Put a star shaped flower mouth in the mounting bag. Set aside.
Step2:Put butter, sugar powder and a pinch of salt softened at room temperature in a clean container. Beat well with an egg beater until smooth and white (beat butter completely. About 2 to 3 minutes). The butter must be softened in a room temperature of about 25 ℃ before use. Otherwise, the cookie paste made at the back will be too dry to be squeezed out. If the temperature is too low in winter in the north, you can blow the butter with a hot blower. Or put the butter in a small bowl. Pour hot water into a large container. Put the butter bowl in the container for about 20 minutes. Take it out and use it. Be careful not to let the hot water flow into the butter bowl. You must use sugar powder here. You can't use sugar instead.
Step3:Add the yolk. Stir well.
Step4:Add cream and vanilla extract (optional). Stir well.
Step5:Pour in low gluten flour.
Step6:Stir until completely mixed.
Step7:Pour the biscuit embryo into the mounting bag with star shaped flower mouth. Spread the biscuit embryo on the baking tray with baking paper and squeeze it into rings one by one. Refrigerate for 15 to 20 minutes. Preheat the oven to 180 ℃. Bake in the oven for 10 to 13 minutes. Or until the cookies are golden.
Step8:Take it out and let it cool down, then you can eat it.
Step9:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Butter should be softened in room temperature before use. Don't be lazy and heat in the microwave. It's easy to melt the butter. Cookies are very fragile when they are just baked out of the oven. Hold them until they cool down a little. The cookies should be kept in sealed containers. Otherwise, they will soon dry out. There are skills in making delicious dishes.