Cooking Steps

1. 

   Step1:The first dough. Press to about 5mm. Remember the thickness.

2. 

   Step2:Add room temperature pressed salt free butter. Roll it up. Freeze for more than ten or twenty minutes. Time is for the butter to set Press again. Freeze again. Well, a few times. About three, four, five, six, eight times. The more, the more. You don't have to add butter when pressing again.

3. 

   Step3:Roll it. Press it. Bring a bowl of water. 35 degrees. Wake up. an hour. Time doesn't matter. It's mainly about double the size. Then make a dent. Put some cream sauce. How deep is the pit. Cream in half... Full.

4. 

   Step4:Because the bun is thinner than usual. 190 degrees. 15 minutes. Egg liquid before baking. Spray water in the middle. Make sure the crust is crisp and the meat is fragrant.

5. 

   Step5:Cream sauce. Simple but long time. It depends on care. Sugar 30g. Milk 400ml, light cream 100g, condensed milk 50100g. Put more and sweet.

6. 

   Step6:Simmer for more than an hour.

7. 

   Step7:Less than half of the water. A little burnt yellow.

8. 

   Step8:Sterilize the empty bottle. Cook the cream. Make the bottle hot. Spar

9. 

   Step9:Fragrant. Thick. Sweet. Put sugar in the heart when baking bread. It's deliciou