Chinese Food
Oatmeal apple bread
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Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:In addition to apples and oatmeal, all other ingredients are put into the bread barrel. Add 220g water (including eggs). Select fruits and vegetables bread. Weight: 750g. In the burning color. Start u
Step3:Remove the skin and core of the apple, rub it into mud with a eraser. Add in the oatmeal and mix well. If you can't see the water, you can do it
Step4:Half of the production time is up. Take out the dough and roll it into a rectangle. Put on the apple cereal and roll it into a cylinder
Step5:Put it in the barrel again and continue to make i
Step6:After making, cover the bread bucket with plastic wrap to avoid surface collapse. Uncover it after about 10 minutes. Take out and cool it and slice it for enjoyment
Cooking tips:1. When rolling, it must be tight. I did it for the first time. I didn't tighten it when I was in a hurry. When I sliced the back, I found that there was a hole. 2. Make sure to cover the plastic wrap, or it will collapse. 3. You don't have to use butter. Lard can also be dripped. As long as 35g is delicious, you have skills.
