Cooking Steps

1. 

   Step1:The beans are washed and broken into inch sections. Danish sausage supermarket buys ready-made slices. Slice lean meat and marinate with a little cooking wine for a while. Add some dry starch. Grasp well. Spar

2. 

   Step2:Cut ginger, garlic and chilli into strips.

3. 

   Step3:Blanch the beans in a boiling water pan until they are broken. Remove and set aside.

4. 

   Step4:Heat the frying pan, pour in the oil, stir fry the meat slices, stir fry the ginger and garlic, stir fry the chili, stir fry the beans, stir fry the meat, add the soy sauce, stir fry the Danish sausage when the meat slices are almost ripe, add the chicken essence, a little salt, and get out of the pot. A bowl of rice. I'm so hungry...