Chinese Food
Danish curry meatballs
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Denmark has the highest happiness index in the world. You can see from the process of making this curry meatball Imagine. In autumn, it's getting cold. In a weekend afternoon, it's raining outside the window. You and your wife are wrapped in a cashmere blanket. They are nestled in a soft sofa. They are playing King's glory. You are reading Maugham's blade (why do you always write better and learn better. Hahaha). At this time, a pot of beef soup is stewed on the fire. There are meatballs in it. It's muttering Sound. Fragrance all over the room... Because it's cloudy. The light in the room is getting dark. You turn on the floor lamp beside the sofa, which emits the light of hygge. Keep following Larry's whereabouts. You chat a little from time to time. Your stomach rumbles at this time. The buttons of the electric rice cooker jump at the right time. A pot of fragrant rice. A mixture of butter, onion, beef soup and cream. The most important thing is the strong smell Love and happiness
Cooking ingredients
Cooking Steps
Step1:Mix 50g flour, egg, diced onion (half), diced garlic, black pepper, salt and chopped green onion in a large bow
Step2:Mix in the pork stuffing. Refrigerate for one hour
Step3:Use a small spoon to dig the meat stuffing into ping-pong balls. Put in the beef soup and boil it for about 10 minutes.
Step4:Remove the meatballs for later us
Step5:Melt butter in a pot. Add chopped onion, curry powder, light cream, flour (30g). Add water or beef soup (according to saltiness
Step6:Add meatballs at las
Step7:Out of the pot. With rice. If you have boiled asparagus (or other vegetables), it's more perfect.
Cooking tips:1. It's better to chop the diced onion for meatballs; 2. Starch can also be added to the meat filling; 3. A pot of beef with sauce the day before and the next day. Ha ha. There are skills in making delicious dishes.
