Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Put in all dry material

3. 

   Step3:Mix wel

4. 

   Step4:Add water and oi

5. 

   Step5:Mi

6. 

   Step6:Kneadin

7. 

   Step7:Pay attention to technique. Knead till the film can be pulled ou

8. 

   Step8:Join the manyue plu

9. 

   Step9:Put the dough in the bow

10. 

    Step10:Fermentatio

11. 

    Step11:Chec

12. 

    Step12:Take out the doug

13. 

    Step13:Exhaus

14. 

    Step14:In tw

15. 

    Step15:Roun

16. 

    Step16:Intermediate fermentatio

17. 

    Step17:Fla

18. 

    Step18:Roll u

19. 

    Step19:Final fermentatio

20. 

    Step20:Trai

21. 

    Step21:Dustin

22. 

    Step22:Bake at 180 degrees for 18 minute