Chinese Food

Cooking Steps

1. 

   Step1:Butter and sugar powder melt at room temperatur

2. 

   Step2:Add egg yolk and cream. Stir without particle

3. 

   Step3:Pour in the flour. Stir wel

4. 

   Step4:Stir to no particle

5. 

   Step5:Put some wobble or olive oil under the pan. Use chrysanthemum head to mount flower mouth to extrude cookie shap

6. 

   Step6:Order some osmanthus jam when it's out of the ove