Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder and stir. Add the egg and continue to stir to form a paste. Then sift in the low gluten flour and stir until it is even.

2. 

   Step2:Mix the raw materials and put them into the flower mounting bag. Squeeze them into the baking tray paved with silicone oil paper. You can squeeze them into strips or circles directly. If there is no flower mounting bag, you can cut a small corner from the food bag instead.

3. 

   Step3:Sprinkle granulated sugar on the surface after extrusion and bake in the oven at.180 ℃ for about 10 minutes.

4. 

   Step4:Take out the baking tray and put it in the oven in a different direction to prevent uneven baking.

5. 

   Step5:When the edge is a little burnt, take it out. Let it cool (it may be a little soft just after taking out. It will be hard after cooling).