Chinese Food
Danish rolls with honey beans
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The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.
Cooking ingredients
Cooking Steps
Step1:After making the pastry with three fold method, roll out the pastry into 4mm thick pastry and evenly sprinkle with pea
Step2:Roll i
Step3:Split into 2cm thick roll
Step4:Slice up. Tear bottom edg
Step5:The torn bottom edge is pressed on the bottom. Make it roun
Step6:Flatten it gently. Put it into the baking tray and ferment it to twice the size. Bake it at 200 ℃ for 20 minutes or so until it is golden on the surface
Cooking tips:There are skills in making delicious dishes.
