Danish rolls with honey beans recipe

Danish rolls with honey beans

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The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.

Cooking ingredients

bread flour:280g

low gluten flour:120g

honey bean:moderate amount

Cooking Steps

Step1:After making the pastry with three fold method, roll out the pastry into 4mm thick pastry and evenly sprinkle with pea

Step2:Roll i

Step3:Split into 2cm thick roll

Step4:Slice up. Tear bottom edg

Step5:The torn bottom edge is pressed on the bottom. Make it roun

Step6:Flatten it gently. Put it into the baking tray and ferment it to twice the size. Bake it at 200 ℃ for 20 minutes or so until it is golden on the surface