Chinese Food
Danish cookies
(101193 views)
This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we must choose animal butter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soften the butter and add the ground sugar and salt. Beat the electric eggbeater until light and white
Step3:Add yolk and cream and mix wel
Step4:Sift in low powder and mix evenl
Step5:After mixing, choose your own flower mounting mouth and put it into the flower mounting bag to squeeze flower
Step6:Preheat the oven at 175 ° C in advance. Bake the biscuits for about 15 minutes. The color will turn slightly brown
Step7:Put it on the airing net after it is put out of the oven, cool it and put it into the sealed pot for preservatio
Step8:A crisp cookie with a cup of Pu'er tea is a wonderful afternoon tea tim
Step9:Finished produc
Cooking tips:PS - when it's cold, the butter will solidify, so it's not easy to squeeze flowers. So you can heat it with a blower properly. Doudouma's tips. I don't tell her that she has skills in cooking.
