Chinese Food
Danish Red Bean roll
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Cooking ingredients
Cooking Steps
Step1:After making the Danish bread dough, roll the dough into 0.4cm thick slices, and then cut into 24 small strips with a width of 1cm. Take two small strips. Twist each other.
Step2:Roll it up again as shown in the figure. Put it on the baking tray. Ferment it at 30 ℃ and 85% humidity. Ferment it to twice the original size (about 1 hour).
Step3:Brush the fermented dough with egg white.
Step4:Sprinkle some honey red beans on it and bake in the preheated oven. 200 degrees. 12 minutes. To the surface golden.
Cooking tips:1. This is a very simple plastic method. If you are too lazy to shape bread or find it difficult to shape bread, you can try this method. 2. Honey red beans can be replaced by wine soaked raisins. 3. Although the shaping method is very simple, but the Danish bread dough itself is a kind of dough that is difficult to make. Please operate it carefully according to the Danish bread dough strategy to ensure that a beautiful finished product can be made. There are skills in making delicious dishes.
