Chinese Food
Traditional Danish biscuit
(86193 views)
Peppernauts is the direct translation of pebern ø dder. It's the first Christmas cookie in Denmark. Topper means toseason. And nuts is because there was no baking soda or baking powder in the earliest days. So the finished product is as hard as nuts. Now with baking powder and baking soda, pebern ø dder is no longer as hard as a nut, but crisp and slightly spicy with white pepper. It's not Christmas month every year. Every supermarket has sold pebern ayedder. But baking pebern ayedder with family members, especially small basin friends, is always one of the Christmas activities. Just like the families in northern China who make dumplings every year for the new year, we get together and have fun. What are you waiting for? Let's feel it together. Portions - 180200
Cooking ingredients
Cooking Steps
Step1:All dry materials shall be mixed and sieved (except sugar) for standb
Step2:Beat butter softened at room temperature with suga
Step3:When the eggs return to room temperature, break them up and add them to the whipped butter bit by bit. Separate them. Avoid oil-water separation
Step4:Pre screened dry material added to mixtur
Step5:Turn and mix until there is no dry powder. Don't knead too much, otherwise it will affect the taste. Wrap it with plastic wrap and put it in the refrigerator for relaxation for 1 hou
Step6:One hour later, take it out. Divide it into four parts. Each part is roughly the thickness of the fingers. Cut it into the first joint of the index finger with a knife (popular enough, ha ha). Round.
Step7:Put it on the baking tray with baking paper. Be sure to pay attention to the distance from ha to the oven 200 degrees. 810 minutes in the middle. Each oven has different tempers. Please observe the coloring at any time
Step8:Take it out to cool and enjoy it ~ please keep it in a sealed jar
Cooking tips:1. Cardamom is not cardamom. 2. Plastic surgery is a process of testing patience. You must have psychological preparation. 3. Eggs are taken out of the refrigerator in advance to recover to room temperature. This effectively avoids the separation of oil and water and makes dishes delicious.
