Cooking Steps

1. 

   Step1:It's not very sweet, but it's very good.

2. 

   Step2:Put the raw materials in the toaster together with butter. Set it to 20 minutes. When the dough is kneaded to a smooth surface, add butter and continue kneading until the dough can be covered with film. Note: the humidity of each kind of flour is different. Observe according to the situation. The soft hardness of dough has a great influence on the bread effect. If the dough surface is rough, it is hard. This is not to add water directly. Instead, use a spray bottle to spray water on the dough. If the dough is sticky, it means there is too much water. Add some flour to the dough. The dough is soft and non sticky.

3. 

   Step3:The dough ferments twice as big. Take it out and exhaust. At the same time, place a bowl of water in the oven and start heating.

4. 

   Step4:If the home oven has fermentation function, skip it. If it is a small oven, you can change it into a shallow plate.

5. 

   Step5:Divide it into 19 dosage forms. Put them in shape and relax.

6. 

   Step6:In order to keep moisture, you need to cover it with plastic wrap. I use a wet cloth.

7. 

   Step7:It's filled with bean past

8. 

   Step8:Good result

9. 

   Step9:Bacon with chees

10. 

    Step10:A good se

11. 

    Step11:Cheese bacon PK original Baco

12. 

    Step12:Turn off the oven switch. Put the prepared bread germ into the oven and spray some water. Start the second fermentation. During the fermentation process, spray water continuously and keep sufficient humidity.

13. 

    Step13:After more than an hour, the bread germ is ready. Does it change a lot

14. 

    Step14:Brush the egg liquid. Put it into the oven and start baking. Set it to 180 °. Observe the baking time by yourself.

15. 

    Step15:Food color is close to picture color. It's very beautifu

16. 

    Step16:Next time think about drawing a puppy on i

17. 

    Step17:The bean paste you make is deliciou

18. 

    Step18:Group phot

19. 

    Step19:My moisturize