Chinese Food
Rye kernel bread
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Bread with ingredients is more delicious. One for one kernel bread. Every bite has ingredients. With the same weight of nuts and dried fruits as flour, a certain proportion of rye flour is added. Only milk and eggs are used to knead the flour, making the bread taste richer. Can you resist its temptation?
Cooking ingredients
Cooking Steps
Step1:Refrigerate all raw materials for half an hour. Better control the surface temperature.
Step2:After mixing the low-grade dough, knead the third grade smooth and add the refrigerated butter to continue beating until the smooth film can be pulled out. (use softened butter when it's cold) it's OK to ferment at room temperature in summer. Ferment to twice the size. Of course, don't put it in an air-conditioned room.
Step3:The dough is divided into two parts on average. Roll it for 15 minutes and relax. Then roll it into a rectangle about 25 cm wide and 40 cm long. Sprinkle with chopped walnuts and raisins.
Step4:Roll it up and down. Put it in the baking tray. Ferment it for half an hour at about 36 degrees. It's about 1.5 times larger.
Step5:After fermentation, sprinkle high powder on it, cut out the lines, and get enough stuffing.
Step6:Preheat the oven to 160 degrees. Bake for about 45 minutes. Don't bake at too high a temperature.
Cooking tips:Wash the raisins in advance. Soak them for more than ten minutes. Then dry it with kitchen paper. You can also brew wine or rum in advance. Walnuts must be roasted before use. The taste will be much better. There are skills in making delicious dishes.
