Chinese Food

Cooking Steps

1. 

   Step1:Add egg, milk, flour, sugar and yeast together and stir in a warm water toaster.

2. 

   Step2:Stir to form a ball, then add butter and stir evenly. And then ferment in a toaster. Generally about an hour.

3. 

   Step3:After fermentation, take it out and rub it to exhaust.

4. 

   Step4:Knead into a small round shape and put it into the paper holder. Brush the egg liquid. Ferment twice.

5. 

   Step5:After fermentation, brush the egg liquid.

6. 

   Step6:Sprinkle oats. Put black and white sesame into the oven for about 120 ℃ and 20 minutes.

7. 

   Step7:Simple and delicious.