Coarse Oatmeal Bread

high gluten flour:250g milk:100ml butter:20ml sugar:20g warm water:moderate amount dry yeast:3g egg:2 oatmeal:moderate amount black and white sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/6/0/yuan_564a6f2e27934fe73abb6ccb3a1fe370.jpeg

Coarse Oatmeal Bread

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Coarse Oatmeal Bread

Oats, also known as naked oats, are nutritious food crops with the highest protein content in cereal crops.

Cooking Steps

  1. Step1:Add egg, milk, flour, sugar and yeast together and stir in a warm water toaster.

  2. Step2:Stir to form a ball, then add butter and stir evenly. And then ferment in a toaster. Generally about an hour.

  3. Step3:After fermentation, take it out and rub it to exhaust.

  4. Step4:Knead into a small round shape and put it into the paper holder. Brush the egg liquid. Ferment twice.

  5. Step5:After fermentation, brush the egg liquid.

  6. Step6:Sprinkle oats. Put black and white sesame into the oven for about 120 ℃ and 20 minutes.

  7. Step7:Simple and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse Oatmeal Bread

Chinese food recipes

Coarse Oatmeal Bread recipes

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