Cooking Steps

1. 

   Step1:After butter softens at room temperature, cut into small pieces. Beat with electric beater at low speed. Then add sugar, sugar powder and salt. Remember the tip. Mix it manually first to avoid flying powder. Don't say I didn't remind you.

2. 

   Step2:Mix well to make your hair feel a little loose, then add the following item

3. 

   Step3:Add the egg mixture two or three times. It needs to be stirred evenly every time before adding the next time.

4. 

   Step4:Add fresh milk twice to form a delicate cream. As shown in the picture, it has attractive milk fragrance.

5. 

   Step5:Medium gluten powder, low gluten powder and baking powder shall be mixed and sieved. The beating butter shall be added. Mix well with a rubber scraper. Don't be like live stuffing and noodles. It's easy to get cramped. You have to press it gently with a scraper to turn it over. You will understand.

6. 

   Step6:Put the flower mounting mouth into the flower mounting bag. Squeeze the flowers. Just draw the circle. Remember to leave a gap between them.

7. 

   Step7:Preheat the oven 180, heat it up and down 180 ℃ for 10 minutes, then turn it on 150 ℃ for 5 minutes. It depends on the oven. I'm a big oven. It's usually 160 degrees up and down for 8 minutes, then 150 degrees up and down for 2 minutes.

8. 

   Step8:Dangdang Dang. Finished products appear..