Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:All materials and bread except butte

3. 

   Step3:Add butter and continue to knead. Knead until extended. Glove fil

4. 

   Step4:Put it in the basin and cover it with safety film. Put it in the oven and wake up for the first time

5. 

   Step5:Wake up to twice the size. Finger insertion hole does not retrac

6. 

   Step6:Make a caterpillar loo

7. 

   Step7:Put it in the oven and wake up twice to twice the siz

8. 

   Step8:Evenly brush the surface with a layer of egg liqui

9. 

   Step9:Put it in the preheated oven. The upper layer is 160 degrees and the lower layer is 175 degrees. Bake for about 25 minutes

10. 

    Step10:Out of the ove