Rye whole wheat bread

high gluten powder:150g rye whole wheat flour in the distance:150g sugar:50g milk:210g egg liquid:30g yeast:5g salt:2g butter:20g https://cp1.douguo.com/upload/caiku/9/0/f/yuan_90913c0651ba6c6dd3d048d8426d43cf.jpg

Rye whole wheat bread

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Rye whole wheat bread

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:All materials and bread except butte

  3. Step3:Add butter and continue to knead. Knead until extended. Glove fil

  4. Step4:Put it in the basin and cover it with safety film. Put it in the oven and wake up for the first time

  5. Step5:Wake up to twice the size. Finger insertion hole does not retrac

  6. Step6:Make a caterpillar loo

  7. Step7:Put it in the oven and wake up twice to twice the siz

  8. Step8:Evenly brush the surface with a layer of egg liqui

  9. Step9:Put it in the preheated oven. The upper layer is 160 degrees and the lower layer is 175 degrees. Bake for about 25 minutes

  10. Step10:Out of the ove

Cooking tips:There are skills in making delicious dishes.

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