Cooking Steps

1. 

   Step1:Put all the ingredients in the bread bucket and noodles for half an hou

2. 

   Step2:Keep it in the barrel. Ferment for an hour. It's about twice the size. Take it out and divide it into 3 part

3. 

   Step3:After rolling it out to be flat, shape it up. Spray a little water. Make a second fermentatio

4. 

   Step4:The second fermentation is about 45 minutes. After cutting the surface, put it into the preheated oven. Heat up and down to 190 degrees. Bake for 25 minutes

5. 

   Step5:After a little coloring, spread the tin paper and continue to bake, so as not to burn the surface