Muffin whole wheat bread

high gluten flour:159g whole wheat flour:100g salt:4g dry yeast:3g soft white sugar:10g shortening:20g milk:10g water:180ml https://cp1.douguo.com/upload/caiku/b/4/3/yuan_b4977b5a8b47393e96fd2c9c5928a523.jpg

Muffin whole wheat bread

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Muffin whole wheat bread

The bread is added with pine nuts, which makes it more delicious.

Cooking Steps

  1. Step1:Press water, milk, flour, sugar, salt, yeast and butter to put them in the bread bucket in turn. Pay attention to the yeast and salt do not put together. Press the common bread key.

  2. Step2:Next, I'm ready to eat.

  3. Step3:Try it now.

Cooking tips:There are skills in making delicious dishes.

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