Chinese Food
Gorgeous transformation of handgrip 2-danish ham crispy
(164199 views)
The method is simple and the ingredients are simple. The main thing is delicious and a very foreign name - Danish ham crispy
Cooking ingredients
Cooking Steps
Step1:Grab the cake and cut off the four sides. Keep it. Cut in the middle.
Step2:Put the four sides on each side of the cu
Step3:Brush on the eg
Step4:Half fol
Step5:Put ham, cheese, scallion (I sprinkle seaweed) in the middle, and you can add meat floss. You can do as you like
Step6:Preheat oven. Bake at 210 ℃ for 15 minute
Step7:Squeeze ketchup and salad sauce (I made a big bottle of ketchup with chopsticks. You can make it better than me) there is no salad sauce at home. So eat it like this
Cooking tips:You can use a pan without an oven. Remember the little fire. If you use a pan, you can fry the ham in advance. It's more delicious. There are skills in cooking.
