Cooking Steps

1. 

   Step1:All the ingredients except butter are put into the bread barrel. 15 minutes for the bread machine and flou

2. 

   Step2:Add 8g butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice the original volum

4. 

   Step4:Take out the dough and exhaust. Divide it into 9 equal parts and knead it. Cover with plastic film and relax for 15 minutes

5. 

   Step5:Growing strip for each doug

6. 

   Step6:Spread a layer of applesauc

7. 

   Step7:Roll up and dow

8. 

   Step8:Fold the two ends in half, press them tightly, round them, and put them into the 6-inch square mold with the oil paper laid downward

9. 

   Step9:Put it in the oven and ferment it to twice the original volume. The oven is not plugged in. Put a bowl of boiling water

10. 

    Step10:After fermentation, brush a thin layer of whole egg liquid on the surfac

11. 

    Step11:Sprinkle with instant oatmeal. Heat up and down the oven. Middle layer. Heat up 150 °. Heat down 160 °. 20 minutes. Cover with tin paper when baking for 15 minutes

12. 

    Step12:Oatmeal Apple bu