Chinese Food

Cooking Steps

1. 

   Step1:Flour + sugar + salt and mix well. Add softened butter and rub it into granules by han

2. 

   Step2:Add 30g egg liqui

3. 

   Step3:Take 140g of Hecheng basic dough, add 3.5G of cocoa powder, take 18G of cocoa powder, add 0.5g of bamboo charcoal powde

4. 

   Step4:Three doug

5. 

   Step5:25g white dough is rubbed into a cylindrical shape x2. And the bottom is made of 18G black dough. The cylindrical shape is put on the top as shown in the figure

6. 

   Step6:The side is like thi

7. 

   Step7:5g white dough rubbing cylinder x2 on both sides of black. Overall roun

8. 

   Step8:40g white dough rolled into rectangl

9. 

   Step9:Wrap aroun

10. 

    Step10:Roll 30g cocoa dough into a cylinder and press it slightly in the middl

11. 

    Step11:15.5g cocoa dough rolled round x2 on both side

12. 

    Step12:40g cocoa dough rolled into a rectangle, wrapped in the outermost laye

13. 

    Step13:The rest of the cocoa dough is about 40g divided into two parts for ear

14. 

    Step14:Frozen for half an hou

15. 

    Step15:Freeze and cut into 6mm thick slices. Do not put them too tightly. They will swell when baking. Heat for 160 degrees. Heat for 120 minutes and bake for 15 minute

16. 

    Step16:Out to coo

17. 

    Step17:Point your eyes with bamboo charcoal powder. Super cute