Chinese Food
Bear Biscuits (comparable to Danish blue pot cookies)
(156858 views)
It's addictive to make this kind of biscuit recently, not to mention the taste. Anyway, my son and I love it very much. This bear is much easier than the bear with eyes and mouth in the previous note. I have done it twice. This time, the proportion of each color is quite satisfactory. You can adjust the proportion as you like
Cooking ingredients
Cooking Steps
Step1:Flour + sugar + salt and mix well. Add softened butter and rub it into granules by han
Step2:Add 30g egg liqui
Step3:Take 140g of Hecheng basic dough, add 3.5G of cocoa powder, take 18G of cocoa powder, add 0.5g of bamboo charcoal powde
Step4:Three doug
Step5:25g white dough is rubbed into a cylindrical shape x2. And the bottom is made of 18G black dough. The cylindrical shape is put on the top as shown in the figure
Step6:The side is like thi
Step7:5g white dough rubbing cylinder x2 on both sides of black. Overall roun
Step8:40g white dough rolled into rectangl
Step9:Wrap aroun
Step10:Roll 30g cocoa dough into a cylinder and press it slightly in the middl
Step11:15.5g cocoa dough rolled round x2 on both side
Step12:40g cocoa dough rolled into a rectangle, wrapped in the outermost laye
Step13:The rest of the cocoa dough is about 40g divided into two parts for ear
Step14:Frozen for half an hou
Step15:Freeze and cut into 6mm thick slices. Do not put them too tightly. They will swell when baking. Heat for 160 degrees. Heat for 120 minutes and bake for 15 minute
Step16:Out to coo
Step17:Point your eyes with bamboo charcoal powder. Super cute
Cooking tips:There are skills in making delicious dishes.
