Cooking Steps

1. 

   Step1:Accurate weighing of required ingredient

2. 

   Step2:All ingredients except butter and salt are mixed evenl

3. 

   Step3:Use the back of your hand to push and knead it forward repeatedly until it's firm and smooth with butter and sal

4. 

   Step4:Relax a little and roll the dough with a rectangular cover for 1 hou

5. 

   Step5:Shortening rolled into a rectangle for cold storag

6. 

   Step6:Roll the frozen noodles into crispy slices twice the size, and put the crispy slice oil in the middl

7. 

   Step7:Fold both sides evenly and wrap the shortening tightl

8. 

   Step8:Open evenl

9. 

   Step9:Repeat the same action for three times and refrigerate for 30 minute

10. 

    Step10:Roll it out to 5mm thick and cover it with red bean raisin

11. 

    Step11:Roll up evenl

12. 

    Step12:Cut into about 100 gram

13. 

    Step13:Put in the 4-inch cake mould and ferment for one hour, brush the egg liquid and bake it at 190 ℃ for 15 minutes (without mould, put on the baking tray directly