Cooking Steps

1. 

   Step1:Follow the steps of making the imitative taste and taste hand tear bag. Make the Danish dough. Just in the last step, put the honey red bean into the rolling pin and roll it for several times to compact.

2. 

   Step2:Use a knife to cut 80 grams of noodles. Take three of them. Don't make them too tight together by braiding them together.

3. 

   Step3:Roll down from top to bottom. In a ball.

4. 

   Step4:Put it into a round mold. It's twice as big as low temperature fermentation.

5. 

   Step5:Put it in the middle and lower layers of the oven. Heat it up and down 180 degrees. It will be out in about 40 minutes.