Welcome to our hand baking shop, extremely crisp Danish butter cookies. Always my favorite
Step1:Weigh all kinds of materials. Take out the butter in advance and soften it at room temperature until you can easily poke a small pit with your finge
Step2:Add sugar powder and sugar. Beat evenly with hand beater
Step3:Add egg liquid in several times. Beat butte
Step4:The beaten butter is bulky, slightly white in color, smooth and delicate in textur
Step5:Sift in the low flour and mix with a rubber scraper to form a fine and moist paste. Do not stir in circles, so as not to affect the taste of the paste
Step6:This is the state of the batter
Step7:Put the decoration bag. Here's a trick. You can put the decoration bag on a cup. It's much more convenient to put the batter
Step8:Take the framed bag like thi
Step9:Extrude the pattern according to your preference. Pay attention that the thickness of each cookie should be the same, so as to avoid uneven heating during baking. At this time, the oven is preheated by 190 degrees
Step10:According to the temperament of your oven, put it on the middle or upper layer. Bake it for about 10 minutes. In the last few minutes, be sure to watch it carefully. When you reach your favorite coloring level, you can come out of the oven. Smell it. Smell it. Smell it. Taste it. Crispy taste makes you can't stop
Cooking tips:1. When adding butter to eggs, make sure to add them in several times. Beat each time until the eggs and butter blend safely and then add the next time. Be sure not to rush. In case of separation of egg oil. 2. Butter doesn't need to be over beaten. The whole mixing process can be controlled in about 5 minutes (depending on the specific situation). 3. Cookie baking time is short. It's easy to bake. In the last few minutes, be sure to watch it. Bake it to the color level you like and then take it out. There are skills in making delicious dishes.