Duck egg Danish crown cookie

low gluten flour:100g egg:1 sugar:20g sugar powder:30g butter:65g https://cp1.douguo.com/upload/caiku/d/b/6/yuan_db44b38425dc8020b966e8bdd9886e66.jpg

Duck egg Danish crown cookie

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Duck egg Danish crown cookie

Because there are no eggs at home. Ha ha with duck eggs.

Cooking Steps

  1. Step1:butter A kind of Sugar powder A kind of White sugar A kind of Whisk half of the egg mixture together until white. 2 minutes or so. The second step is to add low powder A kind of The rest of the egg. Beat the mixture again. The third step is to put it into the flower mounting bag and squeeze it into the baking tray. Step 4 160 ° 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck egg Danish crown cookie

Chinese food recipes

Duck egg Danish crown cookie recipes

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