Cooking Steps

1. 

   Step1:Put the dough materials other than butter into the toaster and knead for 2 minutes before adding butter. Continue kneading for 20 minutes. If you add milk and still feel the dough is dry, you can add some milk properly. Not too much.

2. 

   Step2:Kneaded dough. Can stretch out the fil

3. 

   Step3:Then knead it smooth. Put it into the bread machine and ferment for 1 hour

4. 

   Step4:Press the fermented dough with your hand. No retraction proves the fermentation is good.

5. 

   Step5:Knead the dough smooth, weigh it and divide it into 2 pieces on average. Cover with plastic film and continue to wake up for 10 minutes

6. 

   Step6:Roll the dough into a rectangle. Roll it as long as you can, but don't roll it too much. Otherwise, the fascia will break.

7. 

   Step7:Walnuts and blackcurrants are well blended with honey butter during dough fermentatio

8. 

   Step8:Spread evenly on the patc

9. 

   Step9:Then roll it up. Close it at the bottom

10. 

    Step10:Cut in the middle. Wrap two strands of noodles around each other. Braid them

11. 

    Step11:Put in the baking tray. Continue the second fermentation. The fermentation function of the oven can be carried out for 40 minutes at 30 degrees. Put a bowl of cold water in the oven to keep the humidity. If there is no oven, put it in the microwave oven without opening any function key. Put the bowl of warm water to ferment naturally for 1 hour. You can see that the bread is full.

12. 

    Step12:At the second hair, we can make syrup by ourselves. Use a small fire to boil the syrup until it's thick but not yellow. It's still a transparent color. Take out the fermented green. Preheat the oven at 200 degrees. Heat it up and down. Bake in the middle for 25 minutes. Brush the bread immediately with syrup. You will find that it is really a new feeling. It is much brighter. You can enjoy it after cooling. (syrup must be brushed when the bread is out of the oven. If you have maple syrup, don't boil it. Just brush maple syrup.

13. 

    Step13:Cut a small corner and taste it. It's delicious.