Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients except butter into flour and knead together to make a dough. Put it in a warm place and wake up to twice the size.

2. 

   Step2:Fermented dough. Fluffy and soft like this.

3. 

   Step3:Add the fermented dough to the butter and knead to form a film like this.

4. 

   Step4:Prepare the right amount of sugar powder, black and white sesame, cinnamon powder and mix them together and mix them evenly for standby.

5. 

   Step5:Take out a piece of dough and roll it up. Sprinkle the mixture. Roll it from the wide side to the other side.

6. 

   Step6:A shape like this. A thin and narrow. As a body part. A wide and fat head.

7. 

   Step7:Put it in a baking pan like this and ferment it again to twice the size.

8. 

   Step8:Fermented dough is like this.

9. 

   Step9:Take out some purple potato puree and soften some butter to knead a small purple dough.

10. 

    Step10:Roll out a few cakes like this. Roll them from one side to the other. Hold them tightly and cut them in the middle.

11. 

    Step11:In the shape of two roses.

12. 

    Step12:Use the purple dough to knead the growth Strip. Wrap the head to make the hair shape. Decorate it into a doll.

13. 

    Step13:Brush the egg liquid and put it on the oven for 30 minutes. You can put a piece of tin paper on the bread. You can avoid too heavy color.

14. 

    Step14:Baked bab

15. 

    Step15:It's soft and delicious.