Chinese Food
Oatmeal soup bread
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Miss Meng's rye Babao bread. No rye. No Babao honey beans. Although I don't have much interest in honey beans, it seems a pity to give up this bread... Actually, it's no pity. I don't need to go back to honey beans for this. Then I look at the rest of the beans and worry. Using this bread method, turn rye into oatmeal, discard the sweet and greasy honey beans, and make it into original Oatmeal Bread. Isn't it also good? It's a bit more to make two at a time. How to make one become a regular rectangle? I'll go over all the possible supplies. It seems that the toast box is more suitable. It's a little bigger. It's good for use. Fermentation is over. It looks good. It's a tall toast box. You can't see the baking process at all. It's almost estimated. Take it out and have a look. This bread. It's flat. It suddenly reminds me of gold bars...
Cooking ingredients
Cooking Steps
Step1:Soup seed materia
Step2:Pour milk and oatmeal into the po
Step3:Mix wel
Step4:Heat in a small fire. Stir until the water is dry. Turn off the fire. Air coo
Step5:Cover with plastic wrap. Refrigerate for 60 minutes and then set asid
Step6:Doug
Step7:Take half of the soup. Pour into a large bowl with the dough except butter
Step8:Knead until smooth. Add butte
Step9:Continue to knead until pulling fil
Step10:Put it in a big bowl. Make the basic fermentatio
Step11:Dough growing u
Step12:Exhaust roundin
Step13:A rectangle about 18 cm lon
Step14:Roll into a cylinde
Step15:Press flat. Put it into the toast box for final fermentatio
Step16:Dough full of mold botto
Step17:Surface brush egg liqui
Step18:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake it for about 20 minutes
Step19:Golden on the surface. Out of the ove
Step20:Demoulding and coolin
Cooking tips:The fermentation time needs to be adjusted according to the actual temperature. This bread can also be arranged into other shapes for baking according to your own preference. Baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
