Chinese Food
Whole wheat non kneading red jujube walnut Danbo bread
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Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
Cooking ingredients
Cooking Steps
Step1:Walnut kernel, red jujube core removal, appropriate amount of milk in advance for half an hour, let red jujube absorb wate
Step2:After the whole wheat sugar is mixed evenly, add the milk and oil of jujube and walnu
Step3:Put on plastic gloves or go straight to your hands. Use your clean little hands to grasp them evenly. Grasp them evenly. Don't search them. Put them on the baking tray for ten minutes after forming the dough
Step4:Preheat the oven at 200 ℃ for about 20 minutes. Adjust the oven to be fragrant
Cooking tips:Milk I use is Yili QQ star children's milk. I recommend that. The whole bread is really delicious. It can be used as breakfast or afternoon tea. It's 100g. We can adjust the size of the food according to the proportion of ingredients. It's so simple. Let's see if we can make it together with our hands. We have skills in making delicious dishes.
