Chinese Food
Mellow Danish roll
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Mellow Danish roll. It's one of my favorite buns. It's super soft and mellow, with endless aftertaste. I remember the beautiful French stewardess with a basket full of food. I was impressed by her professionalism when I asked every passenger & quot; do you need a roll? & quot. Now I've learned to make this Danish roll. My family like it. Its shape makes people want to stop. Every time I see it, I think of the French stewardess and the beautiful time in Europe. -
Cooking ingredients
Cooking Steps
Step1:Put all dough materials except butter into the toaster in turn. First put the liquid, then put the flour. Dig a hole in the flour and bury the yeast. Put the salt in a corner. Knead the dough in the toaster for 20 minutes. Add the softened butter. Continue kneading the dough to the full stage. Start the fermentation process.
Step2:It's twice as big as before. The fingers are stained with flour. The dough in the socket does not shrink. It means that the fermentation is good.
Step3:Take out the fermented dough and squeeze it out. Divide it into ten equal parts. Roll it round. Cover with plastic film and warm it for 15 minutes.
Step4:Take a dough and roll it into a round piece with a sharp en
Step5:Roll up from one sid
Step6:Roll it into such a long cone shape. Pinch the joint tightly. Rub it tightly with your hands. Rub it long.
Step7:Shape them all in turn. Cover with plastic wrap for standby.
Step8:Take out one. Roll it into a long triangle with a tip and a width. The length is about 25 cm. It's best to roll it for more than four times. The pattern rolled out is beautiful. The position of the tip is rolled by hand. The effect is better.
Step9:Start from the wide side and slowly roll it up. It's moderately elastic. It's symmetrical left and right. The tail is sticky with a little water.
Step10:Roll it all up. Put the baking tray. Put a bowl of hot water about 40 degrees in the oven and ferment it to 1.5 to 2 times the size. Take out and brush the egg liquid. Preheat the oven at the same time. Oven 160 degrees. Bake for 15 minutes (oven temperature and time for reference only). Cover the bread with tin paper.
Step11:It's delicious. The house was full of wheat, milk and three at a time. It's so soft.
Cooking tips:1. The amount of water absorbed by flour is different. The amount of milk should be controlled by yourself. 2. Each oven is different. The temperature and time are for reference only. Please adjust according to your own oven. My oven is relatively small. It's a 17 liter small oven. Excuse my little oven. It's not evenly heated. There are skills in making delicious dishes.
