Cooking Steps

1. 

   Step1:Beat with butter - take half of the butter. Microwave for half a minute. Beat in half. Add sugar in several time

2. 

   Step2:Add the egg liquid in three times. Each time, the egg and butter blend evenly, and then add the next time

3. 

   Step3:Sift in low flour, sugar powder and drop vanilla essence. It will be very dry at first. Just stir it a little more. Remember not to circle it

4. 

   Step4:Squeeze it with a flower mounting bag - in this step, never use a plastic flower mounting bag. It's easy to explode. Just make a small circle when squeezing

5. 

   Step5:Oven - 190 degrees. 10 minutes or so (the specific time is not necessarily. It's mainly to see. It's almost 23 minutes after the biscuits don't leak oil. The baking plate is baked. Cut off the fire a bit in advance. The substrate is not easy to blacken