Chinese Food
[yellow peach Danish roll] - produced by couss co960a
(102839 views)![[yellow peach Danish roll] - produced by couss co960a](https://cp1.douguo.com/upload/caiku/8/b/0/yuan_8b536b78d8493f3c01adfea92f0e88a0.jpg)
Crispy bread has a soft taste and strong milk flavor. It's a favorite snack. A large amount of butter is wrapped in the dough. Each bread is full of heat. While satisfying the stomach, it also has a full sense of guilt. But that doesn't stop the love. This small Danish roll. With the delicate casda sauce and the whole petal of yellow peach. It must be a delicious bread according to the material. Can you try it? ~~(by@ousgoo)
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the expansion stage by post oil method.
Step2:Beat the flake butter into flakes.
Step3:Roll out the dough. The width of the dough is slightly wider than that of the butter slice. The dough should be long enough to cover the butter slice. The edges can also overlap.
Step4:Wrap the butter in a crisscross way. Tighten it at the end.
Step5:Roll the wrapped dough in the direction of opening at both ends of the dough.
Step6:Fold the face for the first time.
Step7:Then continue to repeat the steps of unfolding and folding . Carry out the second 4 fold. Put it in the refrigerator for 20 minutes after completion.
Step8:Roll the dough about 4mm thick. Remove the irregular corners.
Step9:Divide the dough into long strips about 1.5cm wide.
Step10:Twist the ends of the long strip in a twist.
Step11:Roll the twist into a circle. Close and press it into the bottom.
Step12:Ferment the finished dough embryo to about twice the size.
Step13:Make the casserole. Let it cool for later use.
Step14:The dough is fermented. Put the casserole in the middle.
Step15:Finally, drain the yellow peach and cover it with casda sauce.
Step16:Cossco960a hot air circulation oven. Preheat 200 degrees in advance. Put the baking tray in the middle layer and bake for about 15 minutes.
Step17:Write production step
Step18:Write production step
Step19:Write production step
Cooking tips:1. Due to the different water absorption of each flour, do not add the liquid in one time. Please increase or decrease according to the dough condition. 2. When rolling the dough, if the butter feels soft, it can be refrigerated for a while and then operated. 3. The baking temperature and time are for reference only. Please adjust them properly according to the temperature performance of each oven. There are skills in making delicious dishes.
