Chinese Food
Rye flower bread
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Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry purple sweet potato filling to it, which improved its taste and nutritional value a lot.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials. The dry part of red koji wine is 40g.
Step2:Put all dough materials except yeast and butter into the mixing bucket (wet materials first, then dry materials). Use the chef's machine to knead the first level and mix evenly. Turn on the fifth level and knead for about 6 minutes. The dough has a little film.
Step3:Add softened butter (ice butter slices for hot weather) and yeast. Turn on the 2nd mixing to blend the butter and dough. Turn on the 5th kneading. After about 7 minutes, knead the dough to the expansion stage.
Step4:Roll the dough. Cover with plastic wrap. Put it in a warm place for the first fermentation (fermentation to twice the size). The dough is well fermented. The fingers are stained with flour to poke holes in the dough. It does not rebound or collapse. That is, the fermentation is completed.
Step5:Take out the dough. Gently knead and exhaust.
Step6:Divide into 6 equal parts and roll. Cover with plastic film and relax for 15 minutes.
Step7:Take a piece and press it flat. Roll it into a round piece with the thickness in the middle and the thickness around.
Step8:Put 30g Cranberry purple potato filling (or bean paste filling) in the middle of the dough.
Step9:Wrap and close.
Step10:Close the mouth down. Press flat. Roll it a little. Roll it into a round cake shape dough.
Step11:On the left and right side of the dough - Cut 2 corners with scissors (as shown in the picture). Leave a place in the middle.
Step12:Cut the dough up and down 2 times. Each cut should be the same distance as possible.
Step13:The dough was cut into six parts (six petals).
Step14:Press 2 lines in the middle of each petal with a scraper.
Step15:Hold the corner of each petal tightly.
Step16:After all the shapes are set, put them in the baking tray. Separate them in the middle. Put it into the haystack vertical oven for fermentation. Put a plate of warm water in it. Close the door (change the water when it is cold).
Step17:Ferment to twice the size. Take out the egg brush liquid (I only brush the middle). Sprinkle some white sesame seeds in the middle (the haystack vertical oven is preheated 180 degrees).
Step18:Put it into the middle layer of haystack vertical oven. Heat it up and down for 175 degrees. Bake it for 13 minutes. Pay attention to the observation in the middle of the oven. Cover the tin paper in time when the color is satisfactory to prevent from being burnt.
Step19:Flowers with strong wheat flavo
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Cooking tips:1. Reduce the amount of water if the wine is wet; 2. The amount of liquid can be increased or decreased properly if the water absorption of different flour is different; 3. The temperaments of each oven are different. Please master the temperature and time flexibly according to the characteristics of your own oven. There are skills in making delicious dishes.
