Chinese Food
Braised duck with orange
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My lab partner told me that a cat is engaged in something again. It's only for fresh food. I went to have a look. Sure enough, I bought a chicken, a duck, two catties of pig's hoof, four pitaya and a big papaya for 50 yuan. This Danish style roast duck has a rich fruit flavor. The lingering and oily duck meat is full of fragrant orange aroma. It's delicious and not greasy. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:A raw duc
Step2:Well, it's usually frozen. Wait for it to melt
Step3:The lines are pretty, aren't the
Step4:Boil a pot of boiled water with onion and ginge
Step5:It's OK to scald, water or boil it. It makes his skin firm and soft. By the way, it smells fishy. When I bought it, my stomach was empty. Pour water into it. Go to the smell
Step6:Duck out. Apple, orange and onion are ready. Duck is cut from the neck. You can eat whatever you want
Step7:Apple (with skin), onion and orange cut into large pieces. (leave a few slices of orange for final use) mix well. Massage the duck surface with salt.
Step8:Put in cooking oil, salt, black pepper, squeeze some orange juice, mix wel
Step9:Put the freshly mixed fruits and vegetables into the duck's stomach. Seal with toothpic
Step10:Use honey, white vinegar (lemon juice is fine), salt, black pepper, and crispy juice on the surfac
Step11:Brush the positive and negative surfaces evenl
Step12:Cover the exposed parts with aluminum foil. Otherwise it will be easy to paste
Step13:Ready to go into the ove
Step14:In. 180 ~ 210 degrees. 2 ~ 3 hour
Step15:It's beginning to color. Take it out every hour and brush it with crispy juice
Step16:The last half hour. Take it out and spread the orange slices. Make the fruit taste better
Step17:Prepare a loa
Step18:Slice ~ (with fruit in my bread
Step19:Bake it with the toaster (no, use a pan. Don't refuel
Step20:That's O
Step21:Roasted ~ fruity. Embellish i
Step22:Can eat directl
Step23:Or cut the meat with vegetables, cheese, thousand island sauce and sandwich, or pancake
Step24:A close-up
Step25:Yesterday, I went to Mr. Jiang's ballad scene. 233, I wonder if you like ballad music
Cooking tips:It can be boiled in a pot with scallion, ginger and salt. It can marinate the duck overnight, so as to achieve the effect of deodorization and taste better. The recipe was inspired by the fairy tale little match girl and the movie baby pig. There are skills in making delicious dishes.
