Cooking Steps

1. 

   Step1:Finish the finishing step. The loose dough is as shown in the figur

2. 

   Step2:Fold in the flaky shortening twice as shown in the picture. Then roll out a rectangle with a length of 31cm and a width of 18cm.

3. 

   Step3:Remove the edge. Cut into 6 long strips of 15cm in length and 4.5cm in widt

4. 

   Step4:Fold each one in half. Cut a knife in the middle. Leave 1.5cm at the tail. Then turn the left and right ends forward and backward as shown in the figure and put them on the baking tray with oil paper.

5. 

   Step5:Wake up 45 minutes 60 minutes. Then put on the egg.

6. 

   Step6:Put it into the oven and bake it on 190. Put it on 200. The time is about 1518 minutes. Sprinkle with almond slice

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished picture. Breakfast for the family is read